Production Facility

Operating out of a state-of-the-art dedicated pastry and bakery factory, this allows our products to be specifically designed to meet the needs of our foodservice partners. Commissioned in 2015, the factory has since been awarded the ISO 22000:2005 certification by Guardian Independent Certification, the highest Food Safety Management Standard. Our facility has also been awarded the 'A' grade by the Agri-Food & Veterinary Authority of Singapore (AVA) for excellence in our food hygiene and food safety standards. Our manufactured products are also certified Halal, under Majlis Ugama Islam Singapura's (MUIS) Halal Product Scheme. Coupled with our vastly experienced and energetic production team, this synergy allows us to achieve a highly efficient production of artisan pastry and bakery products, while making no compromises to quality or taste.

We understand how delicate pastry and bakery products are, and are relentless in ensuring that each and every product that leaves our factory is presented on your customer's plate in the exact same, pristine condition. Hence, we have invested in our own delivery fleet of refrigerated trucks to ensure that the cold-chain is always respected. Our in-house logistics team that is well-trained in the handling and transhipment of such highly temperature-sensitive products further ensures that the cold-chain always remains unbroken.