Ciabattina di Grano Duro 100G
Ciabatta, with its rectangular shape, crispy crust and light as air dough, was originally made with leftover dough. Our ciabatta has a hint of sourdough to give it its own specific flavour, is baked for a few minutes and supplied frozen. Interestingly, ciabatta is Italian for slipper. Ciabattina di Grano Duro is made with 30.0% durum wheat flour, the same flour used to make pasta.
is our range of focaccia, ciabatta and pizza, made with authentic Italian flavour and character. 'Lanterna' means 'lighthouse', which is the symbol of Genoa, the largest Italian port on the Mediterranean, where the company originated. The founder of Lanterna was a descendant of an ancient family of Genoese bakers.
||1CTN X 32PC
||39.6CM x 26.2CM x 29.3CM