• Ciabattina di Grano Duro 100G
  • Ciabattina di Grano Duro 100G

Ciabattina di Grano Duro 100G


Details
Product Specifications
Ciabatta, with its rectangular shape, crispy crust and light as air dough, was originally made with leftover dough. Our ciabatta has a hint of sourdough to give it its own specific flavour, is baked for a few minutes and supplied frozen. Interestingly, ciabatta is Italian for slipper. Ciabattina di Grano Duro is made with 30.0% durum wheat flour, the same flour used to make pasta.

LANTERNA ® is our range of focaccia, ciabatta and pizza, made with authentic Italian flavour and character. 'Lanterna' means 'lighthouse', which is the symbol of Genoa, the largest Italian port on the Mediterranean, where the company originated. The founder of Lanterna was a descendant of an ancient family of Genoese bakers.
Product Code: 49041
UOM: PC
Packing: 1CTN X 32PC
Weight: 100G
Case Size: 39.6CM x 26.2CM x 29.3CM
Shelf-life: 365 Days
Convenience: Part Baked
Allergens: Cereals
QUANTITY:
 
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