Rustic, medium size sourdough loaf with a thin, crispy crust and a light airy crumb, made according to an old recipe from the Ardennes with wheat flour and a little rye flour, flour dusted.
Martin's Famous Potato Rolls and Bread
Bel Epi
Bel Epi
Martin's Famous Potato Rolls and Bread
Bel Epi
Bel Epi