Unapologetically New York, Wickedly Good!
All Hail The Twisted Kings Of
New York!
About wicked bagels

Born to Rule

Money makes the world go round? So do our bagels.

We were born to rule the brunch scene and satisfy your hunger pangs. Convenient and accessible, our artisanal bagels satisfy the hole in your stomach (and open a small one in your pockets).

We take our bagels seriously and perfected everything. Since 1992, we kept the tradition of hand-rolled, kettle-boiled bagels. Coupled with the freshest ingredients, you’ve got your fuel for the day.

Whether you're feeling wild, witty, or wonderful, come in and grab one of our bad boys of brunch – Unappologetically New York, Wickedly Good.

Key Ingredient:

NYC water

The key to the authentic flavour involves an extended boil in NYC water, followed with a visit to a high-temperature hearth oven that bakes the bagels to a perfect golden brown with just the slightest sheen.

Royalty in quality

Consumers can enjoy old fashioned, New York bagels made with natural ingredients that are crunchy on the outside and chewy on the inside. Kettle boiled and never steamed baked, that would be bread with a hole in it. Only the highest quality New YorK bagels for our customers.

Scratch made bagels with extended proofed doughs
No fats, oils, cholesterol or preservatives
100% all natural
Water boiled
No high fructose corn syrup, artificial flavors or colours
Peanut and tree nut free facility

A diverse product line
offers everything
you need
and want in
a bagel.